Capsicum and Chickpea Burgers

Method

• Heat 1 tbsp of oil in a pan and cook the onion until softened. Add the garlic and the leaves and cook for 2 mins more. Place the capsicums and chickpeas in a food processor with the onion mixture, breadcrumbs, parsley and plenty of seasoning. Whizz to combine, then shape into 4 patties and chill in the fridge for 15 mins.
• Heat the remaining oil and fry the burgers for 5 mins on each side, or until golden and crisp. Stuff into buns with all your favourite additions and enjoy!