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Ingredients
Method
- 2 tbsp olive oil
- 1 thinly sliced lemon
- 1 tsp sugar
- 2 chopped garlic cloves
- 1 tsp chilli flakes
- 180g peeled king prawns
- Tahini and yoghurt dip, to serve
- Heat the oil in a large frying pan and add the lemon slices in a single layer. Cook for 5 mins, then sprinkle in the sugar and cook for 3 mins more, or until sticky and caramelised.
- Stir in the prawns, chilli, garlic and some seasoning, and cook for 3 mins or until the prawns are pink and cooked through. Serve with a dollop of tahini yoghurt and with toasted pita - perfect!
15 mins
4 serving
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