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Ingredients
Method
- 2 tbsp olive oil
- 4 sliced shallots
- 1 sliced red onion
- Salt and pepper
- 25g butter
- 150g brown mushrooms, halved
- 1 smoked garlic clove, finely chopped
- 125g couscous
- Chopped parsley
- Fry the shallots and onions in the oil, and season well. Cook for about 8 mins, until lightly caramelised. In a separate pan, heat the butter and cook the mushrooms and garlic for 3 mins.
- Pop the couscous in a bowl and cover with boiling water. Cover with film, and leave to absorb. When ready, remove the film and fluff with a fork, before seasoning liberally. Pile onto a plate, and top with the caramelised onions and mushrooms. Garnish with parsley. Yummy!
10 mins
1 serving

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