Carrot and Coriander Fritters

Grate the carrots, and mix in a bowl with the spring onion and as much coriander as you like. Add the eggs and flour to bind together, followed by the parmesan and a glug of cream, and plenty of salt and pepper.
Add the oil to a large frying pan (enough to shallow fry), and form the carrot mixture into round fritters. Fry for 6 minutes or so on each side, so the fritters become crispy and golden - remember not to move them too much in the pan, or else they’ll fall apart. Serve hot with your favourite salads.

10 mins

2 serving

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