Cauliflower and Blue Cheese Gratin
Cauliflower and Blue Cheese Gratin

Ingredients

Method

  • 1 small cauliflower, cut into florets
  • 50ml double cream
  • 50g gorgonzola or other blue cheese
  • 1 egg yolk
  • Salt and pepper
  • Preheat the oven to 220C. Simmer the cauliflower florets in boiling water for 3-4 minutes, then drain and chuck into an ovenproof dish.
  • Pour the cream over the cauli, then crumble over the cheese. Make a well in the centre and place the egg yolk in the well, season liberally with salt and lots and pepper, and cook for 8 minutes. Serve bubbling and hot.
30 mins
1 serving
This recipe pairs perfectly with the Zilzie 'Tendril & Vine' Cabernet Sauvignon Blend 2019 from Murray Darling, Australia.

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