Back home
Ingredients
Method
- 1 cauliflower, cut into florets
- 2 tbsp olive oil
- 300g spaghetti
- ½ tsp crushed black peppercorns
- 1 crushed garlic clove
- 120g grated parmesan
- Preheat the grill to high. Add the cauliflower to a roasting tin with 1 tbsp of oil and some seasoning, then grill for 20 mins or until golden and tender. Meanwhile, cook the spaghetti in boiling salted water until al dente, then drain and reserve about 250ml of cooking water.
- Heat the remaining oil in a frying pan and cook the garlic and black pepper for 30 seconds. Toss in the cooked pasta and 150ml water, then reduce the heat and sprinkle in most of the cheese. Leave for 1 minute to melt, then stir in the cauliflower along with a splash of additional water to make a glossy sauce. Finish with the remaining cheese and another sprinkle of pepper, and serve.
25 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box