Cauliflower Fatteh
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1 min read

Cauliflower Fatteh

Cauliflower Fatteh

Ingredients

Method

  • 1 tbsp chilli oil
  • 1 cauliflower, broken into florets
  • 350g sliced zucchini
  • 2 sliced red onions
  • 2 wholemeal pitta, cut into chunks
  • 2 tsp cumin seeds
  • 150g Greek yoghurt
  • 2 crushed garlic cloves
  • 15g chopped parsley
  • 30g toasted sliced almonds
  • Preheat the oven to 220C. Heat the oil in a frying pan and cook the cauliflower, zucchini and onion for about 10 mins, or until golden. Tip into a roasting tin with some seasoning, then scatter in the pitta pieces and the cumin. Mix well and bake for 15 mins.
  • Combine the garlic, yoghurt and parsley with a little salt and pepper, then spoon the veggie mix onto serving plates and drizzle with the yoghurt dressing. Scatter with the almonds, then serve and enjoy!
35 mins
4 serving

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