Celeriac ‘Noodles’ with XO Sauce
Back home
1 min read

Celeriac ‘Noodles’ with XO Sauce

Celeriac ‘Noodles’ with XO Sauce

Ingredients

Method

  • 2 tbsp oil
  • 4 slices of prosciutto, chopped
  • ½ chopped onion
  • 3 chopped garlic cloves
  • 4cm piece of ginger, grated
  • 2 tsp chilli flakes
  • ½ tbsp Thai fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 250g pak choi, quartered
  • 400g celeriac, peeled and ribboned with a veg peeler
  • 3 sliced spring onions
  • Heat the oil in a frying pan and fry the onion and prosciutto for 6 mins, or until the onion is soft and the ham is crisp. Add the garlic, chilli flakes and ginger and cook for 2 mins, then add the fish sauce, sugar, soy sauce and 3 tbsp of water, and cook for another minute or so. Remove from the heat and set aside.
  • Add the pak choi to a large pan of boiling water. Boil for 1 minute, then add the ribboned celeriac. Boil for 30 seconds, then drain. Toss the vegetables with the sauce, scatter with spring onions and serve. Perfect!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box