Champion Pancetta Beef Burgers

Put the milk and breadcrumbs together in a bowl and set aside for a few minutes for the milk to be absorbed. Add in the garlic, tomato puree, Worcestershire sauce, and mince, and season liberally.
With damp hands, shape the mixture into patties. Place a slice of pancetta onto each side of each patty, and fry on a high heat for 4 minutes on each side. You want the pancetta to be cooked and golden, and the burgers done to your liking. You know what to do next... it’s time for buns, chips, sauces, and whatever else you fancy!

20 mins

6 serving

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