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Ingredients
Method
- 3 tbsp chopped thyme leaves
- Olive oil
- 6 boned chicken thighs
- 3 cloves of garlic, crushed
- Small bunch of chopped parsley
- 60g softened butter
- 1 lemon
- Salt and pepper
- Put your griddle pan on a high heat. Combine the thyme leaves with some olive oil, and rub all over the chicken thighs. Season well, and griddle for 10 minutes, or until cooked through.
- While the chicken is cooking, combine the butter, parsley, and garlic in a small bowl. Once the chicken has cooked through, add the flavoured butter, and turn the heat down to a minimum. Squeeze the juice of the lemon all over the meat, and serve drizzled with the pan juices. Delicious!
30 mins
6 serving

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