Chargrilled Chicken with Thyme
Chargrilled Chicken with Thyme



  • 3 tbsp chopped thyme leaves
  • Olive oil
  • 6 boned chicken thighs
  • 3 cloves of garlic, crushed
  • Small bunch of chopped parsley
  • 60g softened butter
  • 1 lemon
  • Salt and pepper
  • Put your griddle pan on a high heat. Combine the thyme leaves with some olive oil, and rub all over the chicken thighs. Season well, and griddle for 10 minutes, or until cooked through.
  • While the chicken is cooking, combine the butter, parsley, and garlic in a small bowl. Once the chicken has cooked through, add the flavoured butter, and turn the heat down to a minimum. Squeeze the juice of the lemon all over the meat, and serve drizzled with the pan juices. Delicious!
30 mins
6 serving
This recipe pairs perfectly with the Bee's Knees Chenin/Viognier 2019 from Western Cape, South Africa.

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