![Cheese and Tomato Picnic Melts](/content/images/2021/01/Depositphotos_188760338_xl-2015.jpg)
- Recipes & Pairings
- simple
- complex
- vegetarian
- gluten-free
- Fish
- pork
- Chicken
- salad
- Italian
- Seafood
- pasta
- vegan
- beef
- lamb
- Cheese
- soup
- Winemakers
- easy
- asian
- stew
- curry
- Wine Tips & Education
- spanish
- french
- thai
- rice
- chinese
- duck
- indian
- moroccan
- mexican
- barbecue
- classic
- starter
- lunch
- mushroom
- shellfish
- dessert
- mediterranean
- japanese
- side
- beans
- family
- quick
- casserole
- salmon
- pastry
- nuts
- american
- Stories & Lifestyle
- steak
- mushrooms
- sandwich
- greek
- meat
- noodles
- turkey
- burger
- Fried
- lentils
- game
- spicy
- eggplant
- prawns
- snack
- fruit
- sausages
- roast
- canape
- brunch
- christmas
- couscous
- Pie
- potato
- picnic
- traybake
- vegetables
- dip
- portuguese
- crab
- caribbean
- tofu
- Burgers
- sharing
- cauliflower
- vietnamese
- squid
- tapas
- eggs
- bacon
- ribs
- healthy
- sides
- slow
- one-pot
- tuna
- Chocolate
- tomatoes
- tart
- venison
- canapes
- dinner
- british
- aubergine
- korean
- Wine 101
- malaysian
- meatballs
- offal
- zucchini
- vegan
- chickpeas
- african
- fritters
- oyster
- hungarian
- Turkish
- tomato
- avocado
- wine
- pesto
- beetroot
- kale
- pescetarian
- Chilli
- asparagus
- cajun
- arabian
- pate
- sauce
- lobster
- ham
- german
- chorizo
- potatoes
- swedish
- wine pairing
- Caesar Salad
- scallop
- salad
- mussels
- takeaway
- bread
- traditional
- apple
- cabbage
- cake
- olives
- beef stew
- Vegan
- peas
- charcuterie
- sweet
- baking
- leftovers
- polenta
- Persian
- English
- Quinoa
- Events
- halloumi
- salad
- breaded
- dairy free
- fries
- sushi
- cream
- truffle
- chips
- greens
- appetizer
- broccoli
- garlic
- wines
- red wine
- Stir Fry
- vegetarian
- spicy
- fresh
- mango
- hearthy
- family-friendly
- coconut
- lemon
- jackfruit
- rustic
- creole
- australian
- pâté
- bbq
- oysters
- Holiday
- Pairing Tips
- corn
- Butter Chicken
- crayfish
- chicken casserole
- Home-cured Salmon
- fish and chips
- winemaker
- Argentina
- risotto
- anchovy
- quick dinner
- oriental
- feta
- russian
- parmesan
- asian
- celeriac
- strawberries
- slaw
- liver
- cod
- tacos
- rabbit
- egg
- beer
- Peruvian
- grains
- gnocchi
- capsicum
- scallops
- raw
- poultry
- kebab
- squash
- berries
- Pumpkin Soup
- must-try wines
- christmas drink
- pork chops
- winemaking
- aperitifs
- Salsa
- grapes
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- Pasta
- sustainable
- bistro
- omelette
- creamy
- authentic
- biryani
- tagine
- salami
- side dish
- braised
- hummus
- peanuts
- pineapple
- pancakes
- ragu
- comforting
- gravy
- swiss
- quiche
- Scandinavian
- smoked
- wheat
- dips
- luxury
- oven
- Tex-Mex
- south-african
- bake
- raspberry
- sorbet
- summer
- cucumber
- Lebanese
- celebration
- cherry
- spinach
- pudding
- arabic
- gratin
- Brazilian
- Sake
- stuffing
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- Weddings
- white wine
- organic wines
- vegan wines
- biodynamic wines
- moroccan meatballs
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Moules Mariniere
- roast duck
- mushroom risotto
- tortilla patata
- Carbonara
- Wineries
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Barossa Valley
- Oak Ageing
- McLaren Vale
- Margaret River
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- Salads
- palate
- tagliatelle bolognese
- pulled pork
- chicken tagine
- Thai Green Curry
- crab cakes
- sardines with chickpeas
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- pad thai
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- We're Hiring!
- minerality
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- fingerfood
- vega
- marinade
- biodynamic
- sustainable
- crudites
- sophisticated
- off dry
- spicy
- gazpacho
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- popcorn
- bacon
- dressing
- fry
- fondue
- kidney
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- milk
- dumplings
- pancake
- Irish
- Singapore
- romanian
- meringue
- maroccan
- danish
- Polish
- samosas
- toast
- jamaican
- Cuban
- cured
- mince
- leeks
- pumpkin
- platter
- European
- innovative
- wraps
- Bulgarian
- custard
- spciy
- bavette
- biltong
- biltong
- south-african
- pavlova
- paprika
- melon
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- Easter
- veal
- seabass
- biscuit
- slow cooked
- biscuits
- israeli
- boar
- butter
- Interview
- bream
- malay
- oxtail
- starters
- sauerkraut
- patties
- one-pan
- red meat
- winter
- goose
- festive
- Georgian
- barramundi
- herbs
- kangaroo
- clams
- berry
- meze
- falafel
- Argentinian
- welsh
- goat
- Indonesian
- miso
- satay
- mustard
- braise
- antipasti
- mozzarella
- New
- tempura
- chipotle
![Cheese and Tomato Picnic Melts](/content/images/2021/01/Depositphotos_188760338_xl-2015.jpg)
Ingredients
Method
- 75g plain flour
- Large pinch of paprika
- 20g butter, softened
- 1 spring onion
- 20g grated mature cheddar
- 3 tbsp tomato juice or passata
- Preheat the oven to 200C. Place the flour in a mixing bowl, and stir in the paprika and butter, along with some salt and pepper. Rub the butter into the flour.
- Finely chop the spring onion, and add to the bowl. Mix in the grated cheese and add two tbsp of passata, then mix to create a smooth dough. You may need to add a little more passata if the dough isn’t pliable enough. Roll out the dough on a floured surface to 1 cm thick, then cut out 5 cm circles and place on a baking tray.
- Bake in the oven for up to 15 minutes, and serve the biscuits as part of a delicious picnic spread with salads, charcuterie, and cheeses. Perfect!
30 mins
Makes 8 melts
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box![](https://blog.goodpairdays.com/assets/img/build-my-box.png?v=4ad11365e3)