Cheese-stuffed Pancakes with Bacon
Cheese-stuffed Pancakes with Bacon



  • 10 smoked bacon rashers
  • 300g self-raising flour
  • 1 tsp baking powder
  • Pinch of sugar
  • 2 eggs, beaten
  • 300ml milk
  • 2 tbsp oil
  • 25g butter
  • 150g sliced brie
  • 50g cheddar, grated
  • Grill the bacon until crisp, then set aside and keep warm. Tip the flour, sugar, baking powder and a pinch of salt into a large bowl, then mix in the eggs and milk until you’ve made a smooth batter.
  • Heat a small knob of butter with a splash of oil in a frying pan, and spoon 1 tbsp of batter and spread out into a 10cm circle. Top the circle with a slice of brie and a bit of grated cheddar, then cover with about 1.5 tbsp of batter to cover the cheese. Cook for 3 mins, then flip with a spatula and cook for 2 mins more. Repeat to make 10 pancakes, then serve with a knob of butter and the bacon. Yum!
30 mins
5 serving

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