Cherry and Courgette Salad
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Cherry and Courgette Salad

Cherry and Courgette Salad

Ingredients

Method

  • 3 courgettes, cut into thin batons
  • 1 tbsp olive oil
  • 4 tbsp pumpkin seeds
  • 1 radicchio, leaves separated
  • 70g rocket leaves
  • 300g halved cherry tomatoes
  • 6 sliced spring onions
  • 200g pitted cherries, halved
  • Handful of chopped parsley
  • 100g feta cheese
  • For the Dressing
  • 3 tbsp pomegranate molasses
  • 4 tbsp olive oil
  • 1 lime, juice only
  • 2 tsp mustard
  • Preheat the oven to 220C and scatter the courgette batons into a roasting tin. Drizzle with oil and seasoning, then roast for 20 mins. Scatter in the pumpkin seeds, toss together and roast for 5 mins more. Tip the mixture into a bowl and set aside.
  • Arrange the radicchio on a serving platter, then top with the tomatoes, rocket leaves, cherries and spring onions. Stir the parsley through the courgettes, then spoon over the salad mixture and crumble over the feta.
  • Mix the dressing ingredients in a bowl and season to taste. Drizzle the dressing all over the salad and serve while still warm.
20 mins
8 serving

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