Chicken and Butter Bean Hotpot

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Chicken and Butter Bean Hotpot

Chicken and Butter Bean Hotpot

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
1 tbsp butter
2 sliced onions
3 sliced garlic cloves
1 tsp each ground cumin and turmeric
400g tin of butter beans, drained
300ml chicken stock
2 tbsp Greek yoghurt
300g roast chicken, shredded

Melt the butter with the oil in a casserole dish and cook the onions for 5 mins. Add the garlic and a pinch of salt and cook for 20 mins, or until everything is deep golden and very soft. Stir in the spices and the butter beans, then pour in the stock and simmer for 5 mins.
Stir the yoghurt and cooked chicken into the mixture and heat through for 2 mins. Season to taste, then serve with a scattering of coriander and some rice.

45 mins

4 serving

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