Chicken and Mango Salad
Chicken and Mango Salad



  • 3 x 200g mini chicken fillets
  • 1⁄2 tbsp baharat spice mix
  • 1 tbsp chopped coriander
  • 1 lime, zest and juice
  • Dash of olive oil
  • 1.5 tbsp mayo
  • 1.5 tbsp sweet chilli sauce
  • 2 handfuls of mixed leaves
  • 1⁄2 sliced mango
  • 1⁄4 sliced cucumber
  • 10 cherry tomatoes, halved
  • Pop the chicken in a bowl with the baharat, coriander, a squeeze of lime and some seasoning. Toss well to coat. Heat a dash of oil in a griddle, and cook the chicken for 3 mins on each side or until cooked through. Set aside.
  • Mix the mayo and sweet chilli sauce in a small bowl, and stir in the lime zest and some more lime juice. Season well. Divide the leaves between 2 plates, top with the sliced mango and cucumber, and scatter with tomato halves. Slice the chicken and divide between the plates, then drizzle with dressing, lime zest and coriander. Serve warm.
15 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box