Chicken Breast and Avo Salad

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Chicken Breast and Avo Salad

Chicken Breast and Avo Salad

Ingredients
Method

Ingredients

Method

1 skinless chicken breast
2 tsp olive oil
1 heaped tsp smoked paprika
1⁄2 avocado, diced
1 tsp red wine vinegar
1 tbsp parsley, chopped
1 tomato, chopped
1⁄2 red onion, thinly sliced

Heat up a griddle pan, and rub the chicken breast all over with 1 tsp olive oil and the paprika. Cook for 5 minutes on each side, or until nicely charred and cooked through.
Mix together the salad ingredients, along with the other tsp of oil. Serve on a plate with the sliced chicken breast on top.

10 mins

1 serving

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