Chicken Breast with Parmesan and Prosciutto

Gently pound the chicken breasts with a rolling pin until approximately 2cm thick. Season well, sprinkle with parmesan on one side and wrap with prosciutto.
Heat a frying pan and add the olive oil. Sear the wrapped chicken breast for 4 mins on each side, or until cooked through. Serve with a rocket salad, and enjoy.

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