Chicken Green Goddess Salad
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1 min read

Chicken Green Goddess Salad

Chicken Green Goddess Salad

Ingredients

Method

  • 1 avocado, chopped
  • ½ tbsp olive oil
  • 1 lime, zest and juice
  • 1 jalapeño, deseeded
  • ½ bunch of basil, torn
  • ½ cucumber, sliced
  • 2 eggs
  • 3 Little Gem lettuces, cut into quarters
  • 50g sundried tomatoes
  • 2 cooked chicken breasts, shredded
  • 2 chopped spring onions
  • 200g cooked quinoa
  • 1 tbsp chopped pistachio nuts
  • Chuck the avocado, lime juice and zest, oil, jalapeño, basil, half the chopped cucumber, and a tbsp of water in a blender to blitz until smooth. Season well. Meanwhile, cook the eggs for 7 mins, then rinse under a cold tap before peeling and halving.
  • Toss the lettuce with the tomatoes, cooked chicken, the remaining cucumber and the spring onion. Spread the quinoa over a serving plate, and top with the chicken salad, eggs, and your freshly-made dressing. Scatter with nuts, and serve.
10 mins
2 serving

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