Chicken Kebabs with Mango Salsa
Chicken Kebabs with Mango Salsa



  • 1 tsp each of chilli powder, turmeric, and curry powder
  • 3 tbsp heavy cream
  • 1 chicken breast, cut into strips
  • 1⁄2 green bell pepper, cut into chunks
  • 1⁄3 onion, finely chopped
  • 1⁄2 lemon, juice only
  • 1 tomato, chopped
  • 1⁄2 mango, chopped
  • 2 tbsp coriander, chopped
  • Mix together the spices with the cream until well combined, then thread the chicken and the bell pepper onto skewers before rubbing them into the creamy spice mix. Heat up a griddle, and cook the skewers for 2-3 minutes on each side, or until the chicken is cooked through.
  • Make the salsa by mixing all the ingredients in a small bowl, and seasoning to taste. Serve alongside the chicken kebabs, with some flatbreads and salad.
30 mins
1 serving
This recipe pairs perfectly with the Queen of the Sierra Rosé 2019 from Sierra Foothills, United States.

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