Chicken Kofta
Chicken Kofta



  • 1 tbsp olive oil
  • 1 diced red onion
  • 1 chopped garlic clove
  • 1 chopped red chilli
  • 500g chicken mince
  • 1 tbsp baharat spice mix
  • 50g fresh white breadcrumbs
  • 1 beaten egg
  • Chopped coriander
  • Salad, to serve
  • Cook the onion in the oil for 4 mins to soften, then stir in the garlic and chilli and cook for a minute more. Season well and set aside. Mix the mince in a bowl with the remaining ingredients, then add to the onion mixture and form with damp hands into 12 kofta oval balls.
  • Preheat your grill to a medium setting. Cook the koftas for 10 mins on each side, or until cooked through, golden and crisp. Serve with salad.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box