Chicken Laksa
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Chicken Laksa

Chicken Laksa

Ingredients

Method

  • 10g ginger
  • 2 cloves of garlic
  • 1 tbsp veg oil
  • 1 chopped onion
  • ½ tsp turmeric
  • 1 tsp ground coriander
  • 250ml chicken stock
  • 4 chicken thighs, cut into strips
  • 300ml coconut milk
  • 1 tsp garam masala
  • 1 lime, juice only
  • 200g mixed greens (snow peas, broccoli, pak choi, green beans)
  • Rice noodles, cooked to serve
  • Bash the ginger and garlic together to make a paste. Heat the oil in a lidded saucepan, and cook the onion until nicely softened. Stir in the ginger and garlic paste, cook for 1 minute, then add the turmeric and coriander, some seasoning and a splash of water. Cook for a minute more. Pour in the stock and simmer for 15 mins.
  • Add the chicken, coconut milk and garam masala to the stock, then simmer for 8 mins to cook the chicken. Season with lime juice and salt, then serve with rice noodles and enjoy.
20 mins
4 serving

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