Chicken Mole
Chicken Mole

Ingredients

Method

  • 4 tomatoes
  • 2 red and 2 green chillies, halved
  • 2 tbsp oil
  • 1 sliced onion
  • 6 garlic cloves
  • 1 lemon, zest and juice
  • 30g sesame seeds
  • 75g ground almonds
  • 1 tsp each of ground cinnamon and peppercorns
  • ½ tsp ground cloves
  • 1 slice of stale bread, finely chopped
  • 600ml chicken stock
  • 40g dark chocolate
  • 1.5 tbsp chipotle sauce
  • 4 chicken legs
  • 2 tsp dried oregano
  • 1 star anise
  • 75g peanut butter
  • Brown rice, cooked to serve
  • Preheat the oven to 220C. Mix the tomatoes and chillies on a baking tray and cook in the oven until soft and just starting to char. Meanwhile, cook the onion in the oil until softened, then add the garlic and cook for a minute more. Add the tomatoes, chillies, lemon zest and juice, sesame seeds and almonds to the pan, and cook together for 7 mins.
  • Add the cloves, cinnamon, peppercorn, bread, stock, chipotle and chocolate to the pan. Cook for 5 mins, then transfer the whole lot to a food processor and blitz until smooth. Add the chicken legs to a clean saucepan and cover with your sauce, then add the oregano, star anise and peanut butter. Mix well, pop the lid on and cook on low for 2 hours. When everything is cooked through and the meat is falling off the bone, serve with brown rice and enjoy.
2 hrs
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box