![Chicken Paprika Stew](/content/images/2024/02/Depositphotos_152132096_xl-2015.jpg)
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![Chicken Paprika Stew](/content/images/2024/02/Depositphotos_152132096_xl-2015.jpg)
Ingredients
Method
- 1 whole chicken, jointed
- 2 tbsp olive oil
- Knob of butter
- 1 chopped onion
- 3 chopped garlic cloves
- 2 tbsp sweet paprika
- 1 tbsp season flour
- 285ml chicken stock
- 3 tbsp chopped parsley
- 2 sliced red peppers
- 4 large tomatoes, chopped
- 250ml sour cream, to serve
- Rub the jointed chicken with salt. Heat the butter and oil in a pan and brown the chicken all over for a few mins. Remove the chicken from the pan and set aside. Toss the onions and garlic in the pan, sweat down for 5 mins then stir in the flour and paprika. Pour in the stock, return the chicken to the pan and add half the parsley.
- Bring the mixture to a simmer and add the peppers, cooking for 10 mins. Stir in the tomatoes and cook gently for 1 hour. Remove the pan from the heat, then serve with more parsley and a dollop of sour cream.
2 hrs
6 serving
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