Chicken Salad with Chilli and Lime

Mix the lime zest, juice and chilli in a dish and add the seasoned chicken fillets to coat. Leave for 15 mins to marinate, then transfer to a baking tray, pour over the marinade and grill under a high heat for 10 mins on each side or until cooked through.
Meanwhile, boil the soya beans for 5 mins, then drain and mix with the rice, cumin, radishes, salad leaves and most of the mint. Season well, then divide the rice salad between plates and serve with the sliced chicken breast fillets on top. Scatter with the remaining mint and enjoy!

20 mins

4 serving

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