Chicken Stuffed with Goat’s Cheese
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Chicken Stuffed with Goat’s Cheese

Chicken Stuffed with Goat’s Cheese

Ingredients

Method

  • 2 chicken breast fillets, skin removed
  • 100g firm goat’s cheese
  • 1 tsp fresh thyme leaves, plus 3 whole sprigs
  • 4 thinly sliced rashers of streaky bacon
  • 2 thinly sliced courgettes
  • 2 tbsp olive oil
  • 250g thinly sliced tomatoes
  • Preheat the oven to 190C. Cut the chicken breasts almost all the way through, then open like a book and bash a little with a rolling pin to slightly flatten. Season well and place half the cheese on each chicken breast and sprinkle with thyme leaves. Fold the breasts over to make parcels, then wrap each chicken breast with bacon slices.
  • Lightly oil an oven dish and layer with overlapping rows of tomato and courgette slices. Drizzle with olive oil and season with salt, pepper thyme sprigs. Place the chicken parcels on top, then bake for 45 mins in the oven. Serve hot with crusty bread on the side.
45 mins
2 serving

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