Chicken Thigh, Lemon and Orzo One-Pot

Preheat the oven to 200C. Season the chicken all over with the salt and some pepper then place in a lidded ovenproof pan, skin-side down. Cook for 20 mins or until the skin has crisped up nicely, then transfer to a plate. Add the onion, garlic and lemon slices to the pan and cook for 5 mins, then add the orzo and mix well. Cook for 2 mins.
Return the chicken thighs to the pan and then pour in 450ml boiling water. Cover with the lid and transfer to the oven and cook for 35 mins. Add the broccolini to the pan and cook for another 10 mins or until the chicken is cooked through, then serve and enjoy with friends.

80 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box