Back home
Ingredients
Method
- 25g butter
- 1 tbsp olive oil
- 2 sliced onions
- 500g chicken breast, cut into 2cm chunks
- 1 tsp each ground turmeric and cumin
- 1 cinnamon stick
- ½ tsp ground ginger
- 400ml chicken stock
- 12 soft dried apricots, halved
- ½ lemon, juice only
- 3 tbsp chopped coriander
- Couscous, to serve
- Add the butter and oil to a large saucepan and cook the onions for 5 mins to soften, then toss in the chicken chunks and cook for 4 mins or until golden. Stir in the dry spices, then add the stock and some seasoning. Cover with the lid and bring to a simmer.
- Stir the apricots into the pan and cook for another 15 mins, then add a good squeeze of lemon and the chopped coriander. Mix well and serve with a heap of cooked couscous.
1 hr
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box