Chicken with Chorizo, Red Wine and Beans
Chicken with Chorizo, Red Wine and Beans



  • 2 tsp smoked paprika
  • 1 tsp mild chilli powder
  • 1 chicken thigh fillet, bone removed
  • 2 tbsp olive oil
  • ½ sliced onion
  • 2 chopped garlic cloves
  • 1 small chorizo, chopped
  • 100ml red wine
  • 50g peeled broad beans
  • 1 tbsp chopped chives
  • Preheat the oven to 180C. Mix the paprika, chilli and some salt and pepper in a bowl. Open the chicken thigh so it’s flattened, and roll in the spice mixture to coat all over. Fry the fillet in 1 tbsp of olive oil until golden all over, then transfer to the oven to roast for 12 mins or until cooked through.
  • Meanwhile, heat another tbsp of oil in a frying pan and cook the onion and garlic for a few minutes to soften. Add the chorizo and fry for 5 mins, then pour in the wine and simmer for 5 mins to reduce. Add the beans, and mix well. Remove the chicken from the oven and slice into strips, then add the chicken to the pan with the chorizo mixture. Scatter with fresh herbs, and serve immediately.
30 mins
1 serving

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