![Chicken with Coconut and Lemongrass Stir-Fry](/content/images/2023/10/Depositphotos_53559239_XL.jpg)
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![Chicken with Coconut and Lemongrass Stir-Fry](/content/images/2023/10/Depositphotos_53559239_XL.jpg)
Ingredients
Method
- 1 chopped lemongrass
- 15g grated ginger
- 2 crushed garlic cloves
- 1 lime, juice only
- 2 tsp brown sugar
- 1 tbsp soy sauce
- 60ml coconut water
- 1 chopped red chilli
- 1 tbsp oil
- 1 chopped courgette
- 2 sliced chicken breast fillets
- 200g mangetout
- 15g grated coconut
- Mix the lemongrass, ginger, lime, garlic, soy sauce, sugar, coconut water and chilli in a bowl and set aside. Heat the oil in a wok and stir-fry the courgette and chicken for 5 mins, then stir in the mangetout and coconut and cook for 2 mins.
- Pour in the aromatic lemongrass mixture, and stir well to combine. Cook for 2 mins, or until the chicken is cooked through and the sauce has thickened a little. Serve with sticky rice and enjoy!
15 mins
2 serving
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