Chicken with Mushrooms and Blue Cheese
Back home
1 min read

Chicken with Mushrooms and Blue Cheese

Chicken with Mushrooms and Blue Cheese

Ingredients

Method

  • 4 whole chicken thighs
  • 1 tbsp seasoned flour
  • 1 tsp olive oil
  • 15g butter
  • 400g halved small mushrooms
  • 2 tbsp chopped tarragon
  • 150ml chicken stock
  • 100g gorgonzola or other blue cheese, cubed
  • Chopped parsley
  • Preheat the oven to 180C. Toss the chicken in the flour to coat, then heat half the oil and half the butter to a casserole dish on the hob, and brown the chicken all over. Transfer the chicken to a plate and set aside, then add the mushrooms to the casserole with the remaining oil and butter. Cook for 5 mins, then return the chicken to the pan with the tarragon, stock and seasoning. Cover and place in the oven for 25 mins.
  • Remove the casserole from the oven and scatter with the gorgonzola, then pop back in the oven - uncovered - for 5 mins or until the cheese has melted and the sauce has thickened slightly. Scatter with parsley, then serve with crusty bread.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box