Chickpea Masala
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Chickpea Masala

Chickpea Masala

Ingredients

Method

  • 1 tbsp oil
  • 2 sliced onions
  • 1 tbsp chopped ginger
  • 2 crushed garlic cloves
  • 1 green chilli, thinly sliced
  • ½ tsp each of cumin seeds, mustard seeds, garam masala and turmeric
  • 1 tsp ground coriander
  • 400g tin of chickpeas, drained
  • 4 tomatoes, cut into wedges
  • 2 tsp veg stock powder
  • Cooked rice, to serve
  • Raita, to serve
  • Pomegranate seeds, to serve
  • Heat the oil in a large pan, and gently cook the onions, garlic, ginger and chilli for 15 mins. Add the spices and chickpeas - along with the liquid from the can and ¾ of a can of water - the tomatoes and veg stock powder. Simmer for 10 mins, then roughly mash and serve with rice, pomegranate seeds and raita.
35 mins
2 serving

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