Chickpea, Walnut and Rocket Salad
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Chickpea, Walnut and Rocket Salad

Chickpea, Walnut and Rocket Salad

Ingredients

Method

  • 1 sliced red onion
  • 1 lemon, juice only
  • 120g wild rocket
  • 50g toasted walnut halves
  • 2 crushed garlic cloves
  • 50ml olive oil
  • 30g basil
  • 30g pecorino, grated
  • 800g tinned chickpeas, drained
  • 1 sliced cucumber
  • 450g cherry tomatoes, halved
  • Toss the onion with half the lemon juice and a pinch of salt in a bowl, and set aside. Meanwhile, blitz 60g of rocket with the walnuts, garlic, oil, half the basil and 2 tbsp of water until you get a textured pesto. Stir in the cheese and season well.
  • Toss 60g rocket with the lightly pickled onion, chickpeas, tomatoes and cucumber in a large bowl. Add the pesto and remaining basil, then mix to combine before serving.
20 mins
6 serving

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