Chilled Green Soup
Chilled Green Soup



  • 80g crumbled feta
  • 3 tbsp olive oil
  • 1 tsp crushed coriander seeds
  • 1 red chilli, deseeded and chopped
  • 1 lemon, zest and juice
  • 200g baby spinach leaves
  • 2 avocados, cubed
  • 1 cucumber, chopped
  • 1 garlic clove, crushed
  • 250g natural yoghurt
  • Bunch of basil
  • 2 tbsp mixed seeds, toasted, to serve
  • Pop the feta in a bowl with the oil, coriander seeds, lemon zest and chilli, and set aside. Tip the remaining ingredients into a food processor and blitz until smooth, then season well and loosen with 75ml cold water, and blitz again. Chill in the fridge then serve topped with the feta and seeds.
5 mins
4 serving

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