Chilli and Lime Prawn Salad
Back home
1 min read

Chilli and Lime Prawn Salad

Chilli and Lime Prawn Salad

Ingredients

Method

  • 100g Greek yoghurt
  • 30g ketchup
  • 1 tsp hot sauce
  • 1 lime
  • 100g salad leaves
  • 2 sliced avocados
  • 1 cucumber, peeled into ribbons
  • Small glug of olive oil
  • 1 sliced garlic clove
  • 1 sliced red chilli
  • 350g raw peeled king prawns
  • Chopped basil
  • Mix the yoghurt, ketchup, hot sauce and a squeeze of lime in a small bowl and season well. Add a splash of water and mix to make a spoonable dressing, then set aside. Toss together the leaves, avocado and cucumber in a salad bowl.x
  • Heat some oil in a pan and add the chilli and garlic. Fry for 2 mins, then toss in the prawns. Fry for 4 mins, or until cooked through, then tip into the salad with another squeeze of lime, the chopped basil, and the dressing spooned all over and tossed through. Delicious.
25 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box