Chilli and Peanut Noodles
Chilli and Peanut Noodles

Ingredients

Method

  • 100g noodles
  • Salt
  • 50g peanut butter
  • 1 tbsp grated ginger
  • 1 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
  • 1 lime, juice only
  • 2 chopped spring onions, to garnish
  • 1 tbsp roasted salted peanuts, chopped, to garnish
  • Cook the noodles to packet instructions, and drain. Meanwhile, whisk the sauce ingredients together in a bowl, along with a few dashes of water to loosen.
  • Add the sauce to the noodles, heat through for a minute, and garnish with spring onions and peanuts. Quick, easy, and totally delicious!
10 mins
2 serving
This recipe pairs perfectly with the Chalmers Rosé 2019 from Heathcote, Australia.

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