Chilli-Crusted Steak
Back home
1 min read

Chilli-Crusted Steak

Chilli-Crusted Steak

Ingredients

Method

  • 50g fresh breadcrumbs
  • 2 tbsp chopped parsley
  • 1 tsp dried chilli flakes
  • 2 tbsp olive oil, plus extra for rubbing
  • Salt and pepper
  • 150g steak (rump, sirloin, or ribeye work best)
  • Herb salad, to serve
  • Place the breadcrumbs, parsley, chilli, and half the olive oil in a food processor, season well, and blitz until finely chopped. Transfer to a plate, then rub the steak in olive oil and roll in the breadcrumb mixture.
  • Heat the olive oil in a pan until just starting to smoke and shimmer, and fry the crusted steak on each side for 3 minutes (or to your liking), then rest the meat for 5 minutes, and slice in half. Serve on a bed of mixed chopped herbs.
20 mins
1 serving
This recipe pairs perfectly with the Mitchelton 'Victoria Series' Shiraz 2019 from Victoria, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box