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Ingredients
Method
- 50g fresh breadcrumbs
- 2 tbsp chopped parsley
- 1 tsp dried chilli flakes
- 2 tbsp olive oil, plus extra for rubbing
- Salt and pepper
- 150g steak (rump, sirloin, or ribeye work best)
- Herb salad, to serve
- Place the breadcrumbs, parsley, chilli, and half the olive oil in a food processor, season well, and blitz until finely chopped. Transfer to a plate, then rub the steak in olive oil and roll in the breadcrumb mixture.
- Heat the olive oil in a pan until just starting to smoke and shimmer, and fry the crusted steak on each side for 3 minutes (or to your liking), then rest the meat for 5 minutes, and slice in half. Serve on a bed of mixed chopped herbs.
20 mins
1 serving
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