Chinese Smoked Salmon Salad
Back home
1 min read

Chinese Smoked Salmon Salad

Chinese Smoked Salmon Salad

Ingredients

Method

  • 50g rice vermicelli noodles
  • 1 tsp sesame oil
  • 4 grated pickled beetroots
  • 1 carrot, spiralised into noodles
  • 1 cucumber, spiralised into noodles
  • 1 daikon, spiralised into noodles
  • 1 pink grapefruit, segmented
  • 2 spring onions, sliced
  • To Serve
  • 4 slices of smoked salmon
  • Handful of toasted peanuts
  • 2 tbsp plum sauce
  • Cook the noodles according to pack instructions, then drain and toss with the sesame oil. Keep chilled in the fridge.
  • Toss together all of the other salad ingredients together, then lay on plates topped with the sliced smoked salmon and a drizzle of plum sauce.
30 min
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box