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Ingredients
Method
- 1 1/2 cups self-raising flour
- 1/3 cup cocoa powder, plus 1/4 cup extra
- 1 cup caster sugar, plus 1 cup extra
- 125g butter, melted
- 3/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tsp instant espresso powder
- 1 3/4 cups boiling water
- Vanilla ice cream, to serve
- Preheat oven to 180 degrees. Whisk flour, cocoa and 1 cup sugar in a bowl. Stir in melted butter, milk, egg and vanilla until smooth, then pour into a greased baking dish.
- Combine extra sugar, extra cocoa and espresso powder, and sprinkle evenly over the batter. Slowly pour boiling water over the back of a spoon across the top, without stirring.
- Bake for 35 to 40 minutes until the top is set and a sauce has formed underneath. Serve warm with vanilla ice cream.
1 hr
6 serving
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