Chocolate Tahini Dates

Spoon some tahini into the middle of each pitted date. Pop onto a baking sheet and chill in the freezer for 20 mins, or until the tahini is set. Meanwhile, melt the chocolate in a bowl over a saucepan of simmering water. Stir in the ground cardamom.
Transfer the dates to serving plates, and pour over the chocolate. Sprinkle with pistachios, and serve immediately.

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