Chorizo and Bean Burgers

Pulse the sausagemeat, chorizo, paprika, lime juice and coriander until well combined, then add the beans and some seasoning, and pulse again to mix. Tip into a bowl and mix in half the egg to bind. Shape with damp hands into two chunky patties, then cover and chill for 15 mins. Preheat the oven to 200C.
Heat the oil in a pan and fry the patties for 3 mins on each side, then transfer to a baking sheet and cook for 10 mins. Serve stuffed into rolls with avocado, salad and your choice of other fillings.

20 mins

2 serving

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