Chorizo and Mozzarella Melt Sandwich

Chuck the chorizo into a large frying pan over a medium heat, and cook for 5 minutes, turning halfway through. Lay the mozzarella slices over the top of the chorizo as it’s cooking and spoon some of the paprika-rich oil over the top. Cook for a couple of minutes to allow the cheese to melt, then season with plenty of black pepper.
Spoon the whole lot into the baguette, then drizzle the pan juices over the top. Toss in a few spinach leaves, and serve. YUM!

10 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box