Chorizo and Pickled Chilli Pasta

Method

• Cook the pasta until al dente in boiling salted water. Meanwhile, fry the chorizo in the oil for a few mins, then add the tomatoes, some seasoning and a pinch of sugar. Bubble for 5 mins, then drain the pasta and toss through the sauce. Stir in the basil and chillies, then serve with plenty of parmesan and black pepper.