Chorizo and White Bean Casserole
Chorizo and White Bean Casserole



  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 celery stalks, diced
  • 1⁄2 fennel bulb, trimmed and diced
  • 3 chopped cloves of garlic
  • 3 chorizo sausages, chopped
  • 1 handful of white pinto beans, soaked if dried
  • 2 sprigs of fresh thyme
  • 1 bay leaf
  • 500ml veg stock
  • Salt and pepper
  • Heat up the oil in a casserole, and add the garlic, celery, onion, and fennel. Fry for five minutes, and then add the chopped chorizo, beans, thyme, bay leaf, and stock.
  • Cover the casserole, and put on a very low heat. Cook for 2-3 hours, and season well with salt and pepper. Serve hot with crusty bread.
2 hour 30 mins
2 serving

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