Chorizo and White Bean Casserole
Back home
1 min read

Chorizo and White Bean Casserole

Chorizo and White Bean Casserole

Ingredients

Method

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 celery stalks, diced
  • 1⁄2 fennel bulb, trimmed and diced
  • 3 chopped cloves of garlic
  • 3 chorizo sausages, chopped
  • 1 handful of white pinto beans, soaked if dried
  • 2 sprigs of fresh thyme
  • 1 bay leaf
  • 500ml veg stock
  • Salt and pepper
  • Heat up the oil in a casserole, and add the garlic, celery, onion, and fennel. Fry for five minutes, and then add the chopped chorizo, beans, thyme, bay leaf, and stock.
  • Cover the casserole, and put on a very low heat. Cook for 2-3 hours, and season well with salt and pepper. Serve hot with crusty bread.
2 hour 30 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box