Chorizo & Chickpeas On Toast
Chorizo & Chickpeas On Toast

Ingredients

Method

  • 100g cooking chorizo, chopped
  • 200g tin of chickpeas, drained
  • 200g tin of chopped tomatoes
  • 1 tbsp chopped thyme leaves
  • Salt and pepper
  • 2 slices of sourdough toast
  • Chopped parsley to serve
  • Chuck the chorizo chunks into a hot saucepan, and allow to sizzle for a few minutes in order to release the oils. Add the chickpeas and tomatoes, along with the thyme and plenty of salt and pepper. Simmer for a few minutes to thicken, then place a good dollop on your sourdough toast and scatter with parsley.
15 mins
2 serving
This recipe pairs perfectly with the Allora Rosso Canaiolo Blend 2018 from King Valley, Australia.

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