Chorizo Frittata
Chorizo Frittata

Ingredients

Method

  • 1 tsp oil
  • 1 chopped onion
  • 1 red bell pepper, chopped
  • 200g chorizo, chopped
  • 6 eggs
  • 50ml milk
  • 1 clove of garlic, chopped
  • 200g cooked potatoes, chopped
  • 100g peas
  • 2 tbsp parsley, chopped
  • Salt and pepper
  • Preheat the oven to 200C. Fry the onion, bell pepper and chorizo for a few minutes in a little oil, until slightly coloured and the chorizo beginning to crisp. Meanwhile, beat the eggs in a jug with the milk, and season well with salt and pepper.
  • Stir in the potatoes and garlic to the chorizo mixture, and fry for a couple of minutes. Add the peas, then pour in the egg. Reduce the heat, sprinkle the parsley over the top, and fry for 2 minutes without stirring. Pop the pan in the oven to bake for 12 minutes, and when set, slide onto a serving plate and enjoy.
30 mins
4 serving
This recipe pairs perfectly with the Wirrega Vineyards 'Sfera' Tempranillo 2020 from Limestone Coast, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box