Citrus Crusted Chicken
Back home
1 min read

Citrus Crusted Chicken

Citrus Crusted Chicken

Ingredients

Method

  • 1 lime, zest and juice, plus the zest of
  • 1 extra lime
  • 2 tsp black pepper
  • 2 crushed garlic cloves
  • 1 tsp salt flakes
  • 2 tsp thyme leaves
  • 6 tbsp olive oil
  • 100g smoked streaky bacon, chopped
  • 6 chicken breasts, skin on, skin scored three times
  • Place the lime zest, pepper, garlic, salt and thyme in a mortar. Pound it all into a paste, add 4 tbsp of olive oil and the lime juice, and mix well.
  • Heat 2 tbsp of oil in a pan, and fry the chopped bacon until the fat is released. Add the chicken breasts and fry for 3 minutes on each side until golden. Discard the bacon or save for another day, and then transfer the breasts to a roasting tray, skin side up, and brush with your citrusy paste. Roast for 20 minutes, basting regularly, and serve with your choice of potatoes and veggies.
30 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box