Classic Black Pudding with Onions and Tomatoes
Classic Black Pudding with Onions and Tomatoes



  • 2 tbsp olive oil
  • 1 onion, sliced into crescents
  • 2 chopped garlic cloves
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • ½ tsp each of hot paprika, allspice and cumin
  • Pinch of ground cloves and cinnamon
  • 250g diced black pudding
  • 2 tomatoes, diced
  • Salt and pepper
  • Baguette, to serve
  • Heat half the oil in a frying pan, and fry the onion for 10 mins to soften. Add the spices, oregano and garlic. Cook for a few mins more, season well, then pour in 100ml of water and simmer for a few mins.
  • In a separate pan, heat the rest of the oil and fry the black pudding until crisp. Toss the black pudding into the onion mixture and add the tomatoes, then cook for a couple of mins. Serve piled onto sliced baguette, and finished with some black pepper and parsley. Delicious!
30 mins
4 serving

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