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Ingredients
Method
- 300ml yoghurt
- 1⁄2 lemon, juice only
- 1 tbsp chopped tarragon
- 2 spring onions, sliced
- 1 tbsp Dijon mustard
- 1 tsp caster sugar
- 2 tsp white wine vinegar
- Salt and pepper
- 1 cooked chicken, skinned and cut into pieces
- 6 rashers of smoked bacon, fried and chopped
- 2 little gem lettuces, leaves separated
- 50g rocket
- 2 avocados, sliced
- 25g toasted pumpkin seeds
- Salt and pepper
- Pop all of the dressing ingredients into a bowl, season with salt and pepper, and place the chicken pieces in the dressing. Leave to marinate for at least 2 hours.
- Take a large platter and arrange the lettuce leaves in a circle. Top with the rocket, then the marinated chicken pieces, then the avocado slices. Sprinkle with bacon pieces, salt and pepper, and drizzle with leftover dressing
20 mins
6 serving
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