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Ingredients
Method
- 2 tbsp olive oil
- 2 x 150g chicken breast fillets
- ½ chopped onion
- 1 chopped garlic clove
- 100ml double cream
- 2 tbsp capers
- Salt and pepper
- Preheat the oven to 220C. Add 1 tbsp of oil to a frying pan and season the chicken breasts. Cook the chicken in the pan for 2 mins on each side to seal, then transfer to a plate.
- Add the onion and remaining oil to the pan and cook for 5 mins to soften. Add the garlic, cook for a minute more, then pour in the cream and 200ml water. Stir through the capers, bring to a simmer and return the chicken to the pan with some seasoning. Bake in the oven for 15 mins, then serve with crusty bread or rice.
30 mins
2 serving
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