Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- simple
- Fish
- Chicken
- Italian
- pork
- complex
- salad
- Seafood
- vegan
- Winemakers
- easy
- pasta
- lamb
- beef
- Wine Tips & Education
- Cheese
- asian
- soup
- french
- spanish
- stew
- indian
- curry
- thai
- moroccan
- classic
- chinese
- duck
- lunch
- mexican
- rice
- family
- quick
- Stories & Lifestyle
- shellfish
- barbecue
- side
- mediterranean
- meat
- starter
- japanese
- spicy
- Fried
- dessert
- american
- prawns
- greek
- salmon
- nuts
- sausages
- beans
- mushrooms
- brunch
- mushroom
- eggplant
- picnic
- steak
- noodles
- pastry
- Burgers
- snack
- vegetables
- potato
- turkey
- casserole
- fruit
- roast
- sharing
- portuguese
- sandwich
- bacon
- vietnamese
- burger
- Pie
- eggs
- game
- one-pot
- dinner
- healthy
- canapes
- traybake
- lentils
- squid
- caribbean
- couscous
- ribs
- crab
- tomatoes
- venison
- tapas
- christmas
- vegan
- sides
- offal
- Wine 101
- tuna
- tart
- kale
- pescetarian
- malaysian
- dip
- cauliflower
- cajun
- hungarian
- tofu
- korean
- beetroot
- oyster
- arabian
- pate
- slow
- chorizo
- ham
- Turkish
- Chilli
- wine pairing
- avocado
- scallop
- salad
- traditional
- meatballs
- lobster
- british
- swedish
- canape
- Caesar Salad
- wine
- Vegan
- african
- mussels
- asparagus
- takeaway
- bread
- baking
- olives
- beef stew
- Events
- halloumi
- salad
- chickpeas
- fritters
- dairy free
- fries
- peas
- charcuterie
- sweet
- apple
- leftovers
- cream
- zucchini
- cabbage
- Persian
- English
- appetizer
- wines
- red wine
- Chocolate
- Stir Fry
- vegetarian
- spicy
- fresh
- hearthy
- breaded
- family-friendly
- coconut
- sauce
- rustic
- creole
- truffle
- german
- tomato
- pâté
- greens
- potatoes
- polenta
- Quinoa
- garlic
- Butter Chicken
- chicken casserole
- Home-cured Salmon
- fish and chips
- winemaker
- Argentina
- anchovy
- oriental
- pesto
- feta
- mango
- russian
- parmesan
- asian
- slaw
- jackfruit
- liver
- sushi
- cod
- tacos
- rabbit
- egg
- grains
- gnocchi
- cake
- broccoli
- bbq
- raw
- Pairing Tips
- Pumpkin Soup
- must-try wines
- crayfish
- christmas drink
- pork chops
- winemaking
- aperitifs
- Salsa
- grapes
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- ginger
- sparkling wine
- We're Hiring!
- crusted fish
- spaghetti
- sustainable
- risotto
- bistro
- quick dinner
- omelette
- creamy
- authentic
- biryani
- tagine
- salami
- side dish
- braised
- celeriac
- lemon
- strawberries
- hummus
- peanuts
- pineapple
- ragu
- gravy
- swiss
- australian
- beer
- quiche
- Scandinavian
- chips
- Peruvian
- capsicum
- smoked
- wheat
- luxury
- oven
- Tex-Mex
- south-african
- scallops
- oysters
- bake
- sorbet
- aubergine
- Holiday
- poultry
- summer
- kebab
- squash
- cherry
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- Weddings
- white wine
- organic wines
- vegan wines
- biodynamic wines
- moroccan meatballs
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Moules Mariniere
- roast duck
- mushroom risotto
- tortilla patata
- Carbonara
- Wineries
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Barossa Valley
- Oak Ageing
- McLaren Vale
- Margaret River
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- Salads
- palate
- tagliatelle bolognese
- pulled pork
- chicken tagine
- Thai Green Curry
- crab cakes
- sardines with chickpeas
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- pad thai
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- minerality
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- Pasta
- fingerfood
- vega
- marinade
- biodynamic
- sustainable
- crudites
- sophisticated
- off dry
- spicy
- gazpacho
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- popcorn
- bacon
- dressing
- fry
- fondue
- kidney
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- meringue
- maroccan
- danish
- Polish
- samosas
- toast
- jamaican
- Cuban
- cured
- mince
- leeks
- pumpkin
- dips
- platter
- European
- innovative
- wraps
- Bulgarian
- custard
- spciy
- bavette
- biltong
- biltong
- south-african
- pavlova
- paprika
- melon
- raspberry
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- Easter
- veal
- seabass
- biscuit
- slow cooked
- biscuits
- israeli
- boar
- butter
- Interview
- bream
- malay
- oxtail
- starters
- sauerkraut
- patties
- one-pan
- corn
- red meat
- winter
- Lebanese
- simpe
- celebration
- goose
- spinach
- festive
- Georgian
- barramundi
- pudding
Ingredients
Method
- 1.5kg cauliflower, cut into florets
- ½ tbsp ground cumin
- 2 tbsp olive oil
- 4 sprigs of thyme
- 1 chopped onion
- 1 chopped celery stalk
- 1 crushed garlic clove
- 800ml veg stock
- 100ml cream
- ½ bunch of parsley, chopped
- Preheat the oven to 220C, and toss the cauliflower in a roasting tin with 1 tbsp of olive, the thyme, and the cumin. Roast for 15 mins, then discard the thyme. Heat the rest of the oil in a saucepan and fry the celery and onion for about 10 mins to soften. Add the garlic for a minute more, then stir in most of the cauliflower along with the stock. Simmer for 10 mins.
- Blitz the soup with a hand blender, then stir in the cream and season well. Ladle into bowls, scatter with parsley, and top with a few pieces of the reserved roast cauliflower.
25 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box